Happy Holidays!!

Hello everyone and welcome back to my blog!! Today, we will be talking about baking during the holidays and some tips and tricks on not being stressed out!

Baking during the holidays can be very overwhelming and stressful, especially if you have family coming in and extra mouths to feed. To avoid this, you want to plan ahead and be organized. Here are some tips and tricks on how to navigate the holiday season:

1. Plan what desserts you are going to make

Simple desserts are going to be the way to go on this one! It will save you so much time and will make things go smoothly.

2. Make sure you have all of your ingredients

To avoid this, go over the ingredients for all the recipes you want to make. If you do forget an ingredient or two, here is a helpful infographic of some ingredients you can substitute with:

3. Make sure you have enough storage

I feel as though this is a step that a lot of people do not think about. You are going to have leftovers so it is important to clear your fridge to make extra space!!

4. Clean as you go

It is important to have a clean workspace. Cleaning as you go provides you with more space and no extra mess or cleaning up after.

5. Ask for help

This one is very important especially if you have extra family and friends coming over. Give people little jobs so that way it is less work for one person, just make sure there are not too many cooks in the kitchen!!

That's it for this week blog post! Stay tuned for next week where we will be talking about how to bake outside of the kitchen and the how baking benefits the community!!